What they are talking about in Tucson, AZ…

State of the Brew-nion

“Five years of explosive growth in Tucson’s craft beer scene means change is coming.”

TUCSON WEEKLY

 

The female brewers of Wisconsin making news…

Female brewmasters pouring into state craft beer scene

“Jamie Baertsch worked as brewmaster at Wisconsin Dells Brewing Company, coming up with all the beer recipes, lugging around the malt, leaning over huge vats of wort and stirring, until the day before she gave birth to her son, Wyatt.”

WiscNews

Brewers leaving smaller foot-prints…

Converting Brewery Waste to Energy in California

“Pure Energy Group (PEG), a Park City, Utah-based renewable energy company that engineers, designs and builds anaerobic digestion systems, opened a waste-to-energy facility at Devil’s Canyon Brewery in San Carlos, Calif., in May 2014.”

Waste360

 

Can you imagine “Craft” beer in India… yes the country…

Rahul Mehra: Redefining the craft beer scene

Sometime in early 2011, Rahul Mehra, then posted in the Delhi office of TJUK Trade Networks, a food distribution company, was helping his American neighbour relocate to the US. In her luggage was a box labelled ‘Make Your Own Beer’.

Forbes (India)

This week’s feature article…

Following the Ballantine I.P.A. thread…

 

While going through the bottles in the collection I found the above shown bottle.

As you can see, it is not the original “stubbie” of the 1960’s. The label tells me that it was brewed at the Falstaff Brewery in Ft. Wayne, Indiana.

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