BeerBasics.com is glad you chose to watch this session of BeerBasics.com Tasting Notes / “Meeting Expectations”.

This time we taste a beer sent to BeerBasics.com by the folks at Three Weavers Brewing Co., Inglewood, CA.

This was not one of the favorite brews to pass through the tasting panel at the Henry Street Ale House, Brooklyn, NY.

For additional information on this subject:

Three Weavers Brewing Company Releases Sun Trap Session Sour

Press Release

May. 25, 2019 at 12:00 PM

“INGLEWOOD, Calif. — Three Weavers Brewing Company will release Sun Trap, a gluten-reduced session sour, just in time for summer. Starting June 1, Sun Trap will be available in the Three Weavers Inglewood taproom with local distribution via Stone Distributing, and Northern California distribution to follow. It will appear on draft and in 6-packs of 12 oz. cans.”

“As days grow warmer and longer, Sun Trap pulls the craft beer lover into its powerfully refreshing orbit. Soured with lactobacillus and fermented with passionfruit puree, Sun Trap’s tart and fruity flavors illuminate the palate. This 4.5% ABV quencher is finished with Mendocino sea salt and lemon peel for a lightly tart, bright and refreshing sensation with every sip. From poolside hangouts to cookouts, to porch sipping and hammock lounging, Sun Trap shines at any summertime occasion.”

https://www.brewbound.com/news/three-weavers-brewing-company-releases-sun-trap-session-sour